India Pale Ale (Tom's Hops) - Beer Recipe - Brewer's Friend

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India Pale Ale (Tom's Hops)

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.98 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Andy
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Thursday August 27th 2020
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1.065
1.015
6.5%
63.2
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 37%
5 lb American - Pilsner5 lb Pilsner 37 1.8 37%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 11.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.4%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade (7 AA)0.5 oz Cascade (7 AA) Hops Leaf/Whole 6 Boil 60 min 9.87 5%
1.50 oz Cascade (7 AA)1.5 oz Cascade (7 AA) Hops Pellet 5.7 Boil 60 min 30.96 15%
0.50 oz Amarillo (8.6 AA)0.5 oz Amarillo (8.6 AA) Hops Pellet 8.5 Boil 10 min 5.58 5%
0.50 oz Chinook (13 AA)0.5 oz Chinook (13 AA) Hops Pellet 12.7 Boil 10 min 8.34 5%
0.50 oz Simcoe (12.7 AA)0.5 oz Simcoe (12.7 AA) Hops Pellet 12.8 Boil 10 min 8.4 5%
0.50 oz Cascade (7 AA)0.5 oz Cascade (7 AA) Hops Leaf/Whole 7 Aroma 0 min 5%
0.50 oz Citra (11 AA)0.5 oz Citra (11 AA) Hops Pellet 13.5 Aroma 0 min 5%
0.50 oz Mosaic (12.5 AA)0.5 oz Mosaic (12.5 AA) Hops Pellet 10.9 Aroma 0 min 5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12.7 Aroma 0 min 5%
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops Pellet 9.9 Dry Hop 9 days 10%
1 oz Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops Pellet 8.5 Dry Hop 5 days 10%
1 oz Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops Pellet 10.9 Dry Hop 5 days 10%
1 oz Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops Pellet 12.8 Dry Hop 5 days 10%
0.50 oz BSG - Citra0.5 oz Citra Hops Pellet 13.5 Dry Hop 0 days 5%
10 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 gal Infusion 164 °F 152 °F 60 min
6.25 gal Sparge 180 °F 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.83 g | 19.3 qt) 4.86 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.96 g | 31.8 qt) 7.98 31.9  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.92 39.7
Equipment Profile Used: System Default
"India Pale Ale (Tom's Hops)" American IPA beer recipe by Andy. All Grain, ABV 6.51%, IBU 63.15, SRM 6.34, Fermentables: (Pale 2-Row, Pilsner, White Wheat, Flaked Oats, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Cascade (7 AA), Amarillo (8.6 AA), Chinook (13 AA), Simcoe (12.7 AA), Citra (11 AA), Mosaic (12.5 AA), Chinook, Centennial (10 AA), Citra)
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  • Last Updated: 2020-08-29 20:42 UTC