Argentiner Weisse
102 calories
10.6 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
75 kg |
American - Pilsner75 kg American - Pilsner |
|
37 |
1.8 |
50% |
50 kg |
American - Wheat50 kg Wheat |
|
38 |
1.8 |
33.3% |
25 kg |
Flaked Oats25 kg Flaked Oats |
|
33 |
2.2 |
16.7% |
150 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1,000 g |
Spalt Argentina1000 g Spalt Argentina Hops |
|
Pellet |
1.7 |
Boil
|
60 min |
4.85 |
100% |
1,000 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1,000 g |
Spalt Argentina (Pellet) 1000 g Spalt Argentina (Pellet) Hops |
|
4.85 |
100% |
1,000 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1005 L. Suggest reducing initial water volume to 45.4 L and adding 959.6 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 646.5 L
|
547.5 |
Strike water volume at mash thickness of 3.7 L/kg
|
547.5 |
Mash volume with grains
|
646.5 |
Grain absorption losses
|
-150 |
Remaining sparge water volume (equipment estimates 608.4 L)
|
603.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 1005 L)
|
1000 |
Boil off losses
|
|
Hops absorption losses (first wort, boil, aroma)
|
-5 |
Post boil Volume (equipment estimates 1000 L)
|
1100 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 1100 L)
|
1000 |
Total:
|
1150.9
|
Equipment Profile Used: |
System Default |
"Argentiner Weisse" Berliner Weisse beer recipe by Brewer #44938. All Grain, ABV 3.3%, IBU 4.85, SRM 2.67, Fermentables: (American - Pilsner, Wheat, Flaked Oats) Hops: (Spalt Argentina)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-04 22:22 UTC