The foggiest idea - Beer Recipe - Brewer's Friend

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The foggiest idea

272 calories 30.7 g 500 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Bossie
Calories: 272 calories (Per 500ml)
Carbs: 30.7 g (Per 500ml)
Created: Thursday August 27th 2020
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1.058
1.017
5.4%
43.5
4.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg Weyermann - Extra Pale Premium Pilsner Malt3.9 kg Extra Pale Premium Pilsner Malt 38 1.5 63.9%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 13.1%
0.20 kg Weyermann - CARABELGE0.2 kg CARABELGE 34 13.6 3.3%
0.60 kg Weyermann - Pale Wheat0.6 kg Pale Wheat 36 2 9.8%
0.60 kg Weyermann - Bohemian Pilsner Malt0.6 kg Bohemian Pilsner Malt 36.8 2.43 9.8%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil at 100 °C 30 min 28.51 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 85 °C 20 min 6.02 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 85 °C 20 min 4.15 10%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop at 20 °C 5 days 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 5 days 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop at 20 °C 5 days 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop at 20 °C 3 days 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 3 days 10%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop at 20 °C 3 days 10%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 85 °C 20 min 4.82 10%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 g Citric acid Water Agt Mash 1 hr.
5.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
0.16 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
125 Milliliters
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.83 bar       Temp: 6 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Hoppy Neipa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
102 10 8 136 91 36
Water profile found on internet.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L mash Strike 73 °C 62 °C 45 min
mash Temperature 62 °C 72 °C 30 min
mash Temperature 72 °C 78 °C 5 min
5 L sparge Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.2
Mash volume with grains (equipment estimates 22.8 L) 23.2
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 13.7 L) 12.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 20
Total: 32  
Equipment Profile Used: System Default
 
Notes

Brewday 20201106
Mash pH came out at 5.36.
OG 1.058 FG 1.018 ABV 5.2%
Temp set to 19C first 42 hrs. When fermentation started, ramp up to 21C.
First dry hop @ 2 days 9hrs, SG 1.030, pressure set to 10 psi.
2 days 19 hrs, @ SG 1.020 temp set to 22 C
Second dry hop @ 3 days 20 hrs, SG 1.019
Coldcrashed to 1 C on day 7
Closed transfer to keg on day 9
Force carbonated at 12 psi 6 C


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  • Last Updated: 2020-11-19 12:55 UTC