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Dark Side

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Thursday August 27th 2020
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Yooper's Oatmeal Stout

by Head First

OG: 1.054 FG: 1.019 ABV: 4.6% IBU: 32

1.054
1.014
5.2%
37.8
39.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.16 kg Muntons - Maris Otter2.16 kg Maris Otter 38 2.3 71.8%
252 g Thomas Fawcett - Chocolate Malt252 g Chocolate Malt 32.2 420 8.4%
106 g Torrified Wheat106 g Torrified Wheat 36 2 3.5%
100 g United Kingdom - Roasted Barley100 g Roasted Barley 29 550 3.3%
120 g German - CaraMunich I120 g CaraMunich I 34 39 4%
270 g Flaked Oats270 g Flaked Oats 33 2.2 9%
3,008 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22.80 g Northern Brewer22.8 g Northern Brewer Hops Leaf/Whole 7.8 Boil 90 min 37.79 100%
22.80 g / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 9.4
Mash volume with grains 11.4
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 15.1 L) 9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.7 L) 15
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 12 L) 13
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 13 L) 12
Total: 18.9  
Equipment Profile Used: System Default
"Dark Side" Oatmeal Stout beer recipe by Brewer #333493. All Grain, ABV 5.19%, IBU 37.79, SRM 39.61, Fermentables: (Maris Otter, Chocolate Malt, Torrified Wheat, Roasted Barley, CaraMunich I, Flaked Oats) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-27 14:15 UTC