Pils Eden trial #1 - Beer Recipe - Brewer's Friend

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Pils Eden trial #1

165 calories 16.1 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Thursday August 27th 2020
1.054
1.012
5.5%
12.3
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 88.2%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 9.8%
0.10 kg United Kingdom - Oat Malt0.1 kg Oat Malt 28 2 2%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Barth-Haas - Tettnang Tettnanger15 g Tettnang Tettnanger Hops Leaf/Whole 4 Boil 60 min 6.85 71.4%
6 g Super Styrians6 g Super Styrians Hops Leaf/Whole 9 Boil 40 min 5.41 28.6%
21 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Skare Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
18 - 30 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 75 °C 66 °C 60 min
12 L Sparge 80 °C 80 °C 40 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.9 L) 29.1
Mash volume with grains (equipment estimates 28.9 L) 32.5
Grain absorption losses (steeping) -5.1
Pre boil volume (equipment estimates 23.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 18
Top off amount 2.8
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 31.9  
Equipment Profile Used: System Default
"Pils Eden trial #1" No Profile Selected beer recipe by happymonk. Extract, ABV 5.52%, IBU 12.26, SRM 3.43, Fermentables: (Pilsner, Wheat Malt, Oat Malt) Hops: (Tettnang Tettnanger, Super Styrians) Other: (Calcium Chloride (dihydrate), Lactic acid)
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  • Last Updated: 2020-08-27 13:47 UTC