Roman Holiday - Beer Recipe - Brewer's Friend

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Roman Holiday

131 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gingerbrews
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Thursday August 27th 2020
1.043
1.009
4.5%
34.0
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 66.7%
1.50 kg US - Pale 2-Row1.5 kg Pale 2-Row 37 1.8 33.3%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 70 min 12.5 20%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 70 min 21.49 20%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 0 min 20%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 0 days 10%
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 5 Dry Hop 0 days 30%
100 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 67 °C 67 °C 60 min
8 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 21.9 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 26
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 31.4  
Equipment Profile Used: System Default
"Roman Holiday" Specialty IPA: White IPA beer recipe by Gingerbrews. All Grain, ABV 4.46%, IBU 33.99, SRM 2.97, Fermentables: (Pilsner, Pale 2-Row) Hops: (East Kent Goldings, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-27 13:15 UTC