Landlord 7.75
129 calories
15 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Fuggles1.5 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
30.85 |
46.2% |
0.75 oz |
Kent Goldings0.75 oz Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
6.21 |
23.1% |
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Whirlpool
|
0 min |
4.12 |
30.8% |
3.25 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 1.02 Volumes |
Target Water Profile
Topo Chico Mineral Water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.1 gal |
|
Strike |
158 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.294 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.29 qt/lb
|
2.83 |
11.3
|
Mash volume with grains
|
3.53 |
14.1
|
Grain absorption losses
|
-1.09 |
-4.4
|
Remaining sparge water volume (equipment estimates 5.14 g | 20.5 qt)
|
5.76 |
23.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.62 g | 26.5 qt)
|
7.25 |
29
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 5.04 g | 20.2 qt)
|
5.5 |
22
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.46 g | 21.9 qt)
|
5 |
20
|
Total:
|
8.59
|
34.4
|
Equipment Profile Used: |
System Default |
"Landlord 7.75" Strong Bitter beer recipe by Grackle Brewery. All Grain, ABV 3.59%, IBU 41.19, SRM 3.99, Fermentables: (Finest Pale Ale Golden Promise) Hops: (Fuggles, Kent Goldings, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-02 15:43 UTC