Landlord 7.75 - Beer Recipe - Brewer's Friend

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Landlord 7.75

129 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 129 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Thursday August 27th 2020
1.039
1.012
3.6%
41.2
4.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb Simpsons - Finest Pale Ale Golden Promise8.75 lb Finest Pale Ale Golden Promise 37 2.4 100%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 30.85 46.2%
0.75 oz Kent Goldings0.75 oz Kent Goldings Hops Pellet 5 Boil 10 min 6.21 23.1%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Whirlpool 0 min 4.12 30.8%
3.25 oz / $ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Topo Chico Mineral Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 11 41 63 180 140
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.1 gal Strike 158 °F 152 °F 60 min
Starting Mash Thickness: 1.294 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.29 qt/lb 2.83 11.3  
Mash volume with grains 3.53 14.1  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 5.14 g | 20.5 qt) 5.76 23.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.04 g | 20.2 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.46 g | 21.9 qt) 5 20  
Total: 8.59 34.4
Equipment Profile Used: System Default
"Landlord 7.75" Strong Bitter beer recipe by Grackle Brewery. All Grain, ABV 3.59%, IBU 41.19, SRM 3.99, Fermentables: (Finest Pale Ale Golden Promise) Hops: (Fuggles, Kent Goldings, Styrian Goldings)
Last Updated and Sharing
 
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  • Last Updated: 2022-06-02 15:43 UTC