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PORTER

146 calories 13.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Thursday August 27th 2020
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OG: 1.049 FG: 1.009 ABV: 5.3% IBU: 23

1.048
1.009
5.1%
23.4
27.6
n/a
72.71
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale 6-Row2 kg Pale 6-Row R$ 9.63 / kg
R$ 19.26 		35 1.8 72.7%
0.25 kg American - Chocolate0.25 kg Chocolate R$ 26.00 / kg
R$ 6.50 		29 350 9.1%
0.50 kg American - White Wheat0.5 kg White Wheat R$ 10.06 / kg
R$ 5.03 		40 2.8 18.2%
2.75 kg / R$ 30.79
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Tettnanger15 g Tettnanger Hops R$ 0.35 / g
R$ 5.25 		Pellet 4.5 Boil 15 min 9.02 30%
15 g Huell Melon15 g Huell Melon Hops R$ 0.37 / g
R$ 5.55 		Pellet 7.2 Boil 15 min 14.43 30%
10 g Tettnanger10 g Tettnanger Hops R$ 0.35 / g
R$ 3.50 		Pellet 4.5 Boil 0 min 20%
10 g Huell Melon10 g Huell Melon Hops R$ 0.37 / g
R$ 3.70 		Pellet 7.2 Boil 0 min 20%
50 g / R$ 18.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
R$ 23.92 / each
R$ 23.92
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
R$ 23.92 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.6 L) 22.7
Mash volume with grains (equipment estimates 22.4 L) 24.5
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 11 L) 13
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 13 L) 11
Total: 22.7  
Equipment Profile Used: System Default
"PORTER" Brown Porter beer recipe by Lutti. BIAB, ABV 5.1%, IBU 23.44, SRM 27.55, Fermentables: (Pale 6-Row, Chocolate, White Wheat) Hops: (Tettnanger, Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-27 20:14 UTC