LB - Pride of Ringwood Larger - Beer Recipe - Brewer's Friend

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LB - Pride of Ringwood Larger

131 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 78.5 liters
Post Boil Size: 72.51 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Thursday August 27th 2020
1.043
1.010
4.4%
23.8
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Gladfield - Pilsner Malt8 kg Pilsner Malt 37.7 1.93 77.3%
0.80 kg New Zealand - Gladiator Malt0.8 kg Gladiator Malt 37.3 5.08 7.7%
1.55 kg Grits1.55 kg Grits 37 1 15%
10.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Pride of Ringwood50 g Pride of Ringwood Hops Pellet 10 Boil 60 min 21.33 52.6%
45 g Pride of Ringwood45 g Pride of Ringwood Hops Pellet 10 Whirlpool at 90 °C 10 min 2.42 47.4%
95 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
27 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 244 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Temp: 4 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Infusion 65 °C 65 °C 60 min
25 L Sparge 69 °C 69 °C 60 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71.18 L. Suggest reducing initial water volume to 45.4 L and adding 25.78 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 37.8
Mash volume with grains 44.6
Grain absorption losses -10.4
Remaining sparge water volume (equipment estimates 44.6 L) 52
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 71.2 L) 78.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 65.2 L) 72.5
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 72.3 L) 65
Total: 89.8  
Equipment Profile Used: System Default
"LB - Pride of Ringwood Larger" Light American Lager beer recipe by Brewer #204425. All Grain, ABV 4.41%, IBU 23.76, SRM 2.95, Fermentables: (Pilsner Malt, Gladiator Malt, Grits) Hops: (Pride of Ringwood)
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  • Last Updated: 2020-08-29 00:34 UTC