Nicks F@king IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Nicks F@king IPA

207 calories 23.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 38.2 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Thursday August 27th 2020
1.062
1.018
5.7%
110.1
6.2
n/a
343.57
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,048.08 g German - Pilsner5048.08 g Pilsner R 26.00 / kg
R 131.25 		38 1.6 55.4%
1,586.54 g German - Wheat Malt1586.54 g Wheat Malt R 45.00 / kg
R 71.39 		37 2 17.4%
1,240.38 g Flaked Oats1240.38 g Flaked Oats R 36.95 / kg
R 45.83 		33 2.2 13.6%
510.58 g Weyermann - Melanoidin510.58 g Melanoidin R 45.00 / kg
R 22.98 		34.5 27 5.6%
721.15 g Lactose (Milk Sugar)721.15 g Lactose (Milk Sugar) R 100.00 / kg
R 72.12 		41 1 7.9%
9,106.73 g / R 343.57
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
49.04 g Centennial49.04 g Centennial Hops Pellet 10 First Wort 0 min 48.41 24.5%
72.12 g Artisan - Chinook72.12 g Chinook Hops Pellet 11.6 Whirlpool 0 min 13.94 36%
21.63 g Yakima Chief Hops - Cascade LupuLN2 (Cryo)21.63 g Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 14.3 Whirlpool 0 min 5.16 10.8%
28.85 g Amarillo28.85 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 4.14 14.4%
14.42 g Barth-Haas - Galena14.42 g Galena Hops Pellet 12.5 First Wort 0 min 17.79 7.2%
14.42 g Yakima Valley Hops - Magnum14.42 g Magnum Hops Pellet 14.5 First Wort 0 min 20.64 7.2%
200.48 g / R 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.44 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 86.4 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40.4 L Infusion 65 °C 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 52.55 L. Suggest reducing initial strike volume to 39.87 L and adding 7.15 L sparge/top-off. 47
Strike water volume (equipment estimates 40.9 L) 47
Mash volume with grains (equipment estimates 46.5 L) 52.5
Grain absorption losses -8.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 32.1 L) 38.2
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24.6
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 6
Volume into fermentor 30
Total: 47  
Equipment Profile Used: System Default
"Nicks F@king IPA" American IPA beer recipe by Brewer #333491. BIAB, ABV 5.73%, IBU 110.07, SRM 6.17, Fermentables: (Pilsner, Wheat Malt, Flaked Oats, Melanoidin, Lactose (Milk Sugar)) Hops: (Centennial, Chinook, Cascade LupuLN2 (Cryo), Amarillo, Galena, Magnum)
Last Updated and Sharing
 
230
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-09 12:21 UTC