Hefe test
162 calories
16 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2,666.67 g |
Tettnanger2666.67 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
75 min |
10.3 |
100% |
2,666.67 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2,666.67 g |
Tettnanger (Pellet) 2666.67 g Tettnanger (Pellet) Hops |
|
10.3 |
100% |
2,666.67 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
26.67 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Oslo
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 64.03 L. Suggest reducing initial water volume to 45.4 L and adding 18.63 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 1950.66 L
|
1466.7 |
Strike water volume at mash thickness of 2 L/kg
|
1466.7 |
Mash volume with grains (equipment estimates -1004.3 L)
|
1950.7 |
Grain absorption losses
|
-733.3 |
Remaining sparge water volume
|
2272.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 64 L)
|
3005 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-13.3 |
Post boil Volume
|
45 |
Top off amount
|
2955 |
Going into fermentor
|
3000 |
Total:
|
3739.2
|
Equipment Profile Used: |
System Default |
"Hefe test" No Profile Selected beer recipe by Brewer #229987. All Grain, ABV 5.46%, IBU 10.3, SRM 6.08, Fermentables: (Pilsner, Wheat Malt, CaraMunich II) Hops: (Tettnanger) Other: (Lactic acid)
Last Updated and Sharing
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- Last Updated: 2022-03-22 10:04 UTC