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Hefe test

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3000 liters (fermentor volume)
Pre Boil Size: 3005 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 4.557 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Thursday August 27th 2020
1.053
1.012
5.5%
10.3
6.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
366.67 kg German - Pilsner366.67 kg Pilsner 38 1.6 50%
333.33 kg German - Wheat Malt333.33 kg Wheat Malt 37 2 45.5%
33.33 kg German - CaraMunich II33.33 kg CaraMunich II 34 46 4.5%
733.33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,666.67 g Tettnanger2666.67 g Tettnanger Hops Pellet 4.5 Boil 75 min 10.3 100%
2,666.67 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
26.67 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale-WB06
Amount:
133.34 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 13753 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Oslo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 64.03 L. Suggest reducing initial water volume to 45.4 L and adding 18.63 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1950.66 L 1466.7
Strike water volume at mash thickness of 2 L/kg 1466.7
Mash volume with grains (equipment estimates -1004.3 L) 1950.7
Grain absorption losses -733.3
Remaining sparge water volume 2272.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 64 L) 3005
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -13.3
Post boil Volume 45
Top off amount 2955
Going into fermentor 3000
Total: 3739.2  
Equipment Profile Used: System Default
"Hefe test" No Profile Selected beer recipe by Brewer #229987. All Grain, ABV 5.46%, IBU 10.3, SRM 6.08, Fermentables: (Pilsner, Wheat Malt, CaraMunich II) Hops: (Tettnanger) Other: (Lactic acid)
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  • Last Updated: 2022-03-22 10:04 UTC