Bernstein 5 - Tropic edition - Beer Recipe - Brewer's Friend

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Bernstein 5 - Tropic edition

171 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: Asgeir Ruud
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday August 27th 2020
1.056
1.012
5.9%
10.6
7.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g United Kingdom - Maris Otter Pale5000 g Maris Otter Pale 38 3.75 83.3%
550 g German - Wheat Malt550 g Wheat Malt 37 2 9.2%
300 g American - Caramel / Crystal 10L300 g Caramel / Crystal 10L 35 10 5%
150 g American - Caramel / Crystal 60L150 g Caramel / Crystal 60L 34 60 2.5%
6,000 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra (11 AA)15 g Citra (11 AA) Hops Pellet 11 Boil 5 min 3.34 5%
15 g Mosaic (12.5 AA)15 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil 5 min 3.8 5%
15 g Simcoe (12.7 AA)15 g Simcoe (12.7 AA) Hops Pellet 11.5 Boil 5 min 3.5 5%
45 g Citra (11 AA)45 g Citra (11 AA) Hops Pellet 11 Whirlpool at 75 °C 15 min 15%
45 g Mosaic (12.5 AA)45 g Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool at 75 °C 15 min 15%
45 g Simcoe (12.7 AA)45 g Simcoe (12.7 AA) Hops Pellet 11.5 Whirlpool at 75 °C 15 min 15%
40 g Citra (11 AA)40 g Citra (11 AA) Hops Pellet 11.6 Dry Hop 3 days 13.3%
40 g Mosaic (12.5 AA)40 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 3 days 13.3%
40 g Simcoe (12.7 AA)40 g Simcoe (12.7 AA) Hops Pellet 11.5 Dry Hop 3 days 13.3%
300 g / kr 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.41 g/l
 
Target Water Profile
NRV/NRA Rælingen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 0 0 0 0 2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 67 °C 60 min
13 L Sparge -- 20 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21
Mash volume with grains 25
Grain absorption losses -6
Remaining sparge water volume 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 22.1 L) 25
Hops absorption losses (whirlpool, hop stand) -0.7
Estimated amount in fermentor 24.3
Total: 34.9  
Equipment Profile Used: System Default
"Bernstein 5 - Tropic edition" American IPA beer recipe by Asgeir Ruud. All Grain, ABV 5.93%, IBU 10.64, SRM 7.55, Fermentables: (Maris Otter Pale, Wheat Malt, Caramel / Crystal 10L, Caramel / Crystal 60L) Hops: (Citra (11 AA), Mosaic (12.5 AA), Simcoe (12.7 AA))
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  • Last Updated: 2020-08-28 19:18 UTC