The Cousins BBQ Cascade IPA - Beer Recipe - Brewer's Friend

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The Cousins BBQ Cascade IPA

230 calories 20.3 g 500 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 65 min
Batch Size: 125 liters (fermentor volume)
Pre Boil Size: 140 liters
Post Boil Size: 130 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: The Cousins Craft Beer
Calories: 230 calories (Per 500ml)
Carbs: 20.3 g (Per 500ml)
Created: Thursday August 27th 2020
1.050
1.009
5.4%
52.6
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Bestmalz - BEST Pale ale20 kg BEST Pale ale 38.1 2.81 74.1%
5 kg Bestmalz - BEST Smoked5 kg BEST Smoked 35.4 2.5 18.5%
2 kg Bestmalz - BEST Melanoidin2 kg BEST Melanoidin 34.5 27 7.4%
27 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Cascade US300 g Cascade US Hops Pellet 5.5 First Wort 65 min 38.58 28.6%
100 g Cascade US100 g Cascade US Hops Pellet 5.5 Boil 15 min 5.7 9.5%
100 g Cascade US100 g Cascade US Hops Pellet 5.5 Boil 10 min 4.16 9.5%
100 g Cascade US100 g Cascade US Hops Pellet 5.5 Boil 5 min 2.29 9.5%
150 g Cascade US150 g Cascade US Hops Pellet 5.5 Whirlpool at 80 °C 0 min 1.85 14.3%
300 g Cascade US300 g Cascade US Hops Pellet 5.5 Dry Hop 5 days 28.6%
1,050 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Protofloc Fining Boil 12 min.
1 g Servomyces Other Boil 9 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
80 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 542 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.85 bar       Temp: 3 °C       CO2 Level: 5.3 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
75.6 L mash pH 5.4 Infusion 74 °C 67 °C 65 min
Lautering rest 67 °C 67 °C 10 min
80 L sp. water pH 6.1 Fly Sparge 77 °C 77 °C --
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 134.93 L. Suggest reducing initial water volume to 45.4 L and adding 89.53 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 93.42 L. Suggest reducing strike water volume to 27.58 L and adding 48.02 L sparge/top-off. 75.6
Strike water volume at mash thickness of 2.8 L/kg 75.6
Mash volume with grains 93.4
Grain absorption losses -27
Remaining sparge water volume (equipment estimates 87.2 L) 92.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 134.9 L) 140
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume (equipment estimates 125.8 L) 130
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 129.3 L) 125
Total: 167.9  
Equipment Profile Used: System Default
 
Notes

Pairs With: American and English cuisines, meat, and English cheeses

Serving Temperature: 5°C to 7°C

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  • Last Updated: 2021-08-20 08:20 UTC