Holba premium - Beer Recipe - Brewer's Friend

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Holba premium

173 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Thursday August 27th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Finland - Pilsner Malt7 kg Pilsner Malt 37 2 100%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Saaz150 g Saaz Hops Pellet 3.5 Boil at 100 °C 90 min 16.31 37.5%
130 g Saaz130 g Saaz Hops Pellet 3.5 Boil at 100 °C 60 min 13.22 32.5%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 30 min 3.91 12.5%
70 g Saaz70 g Saaz Hops Pellet 3.5 Boil 0 min 17.5%
400 g / $ 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 195.5 g       Temp: 22 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains (equipment estimates 26.2 L) 30.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 17.9 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.6 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 25
Top off amount 4
Going into fermentor 29
Total: 36.9  
Equipment Profile Used: System Default
"Holba premium" Czech Premium Pale Lager beer recipe by olma97. All Grain, ABV 5.28%, IBU 33.43, SRM 3.88, Fermentables: (Pilsner Malt) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-27 07:11 UTC