NixonBrew - This Stuff Will Make You a G** D*** Sexual Tyrannosaurus - Beer Recipe - Brewer's Friend

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NixonBrew - This Stuff Will Make You a G** D*** Sexual Tyrannosaurus

230 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
URL: http://youtu.be/mijy8fpdI5c
Created: Monday February 3rd 2014
1.070
1.013
7.4%
71.9
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 76.9%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7.7%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 7.7%
1 lb German - Carapils1 lb Carapils 35 1.3 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 30 min 43.82 16.7%
1 oz Calypso1 oz Calypso Hops Pellet 13 Aroma 5 min 9.85 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 5 min 8.33 16.7%
1 oz El dorado1 oz El dorado Hops Pellet 13 Aroma 5 min 9.85 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 16.7%
1 oz El dorado1 oz El dorado Hops Pellet 13 Dry Hop 7 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottle       Amount: 3.8 oz      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 160 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.9 15.6  
Mash volume with grains 4.86 19.4  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.42 g | 17.7 qt) 4.77 19.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.67 34.7
Equipment Profile Used: System Default
 
Notes

Excellent IPA with tons of citrus and candy like hop aroma.

This stuff went fast

My cousin liked it so much he brewed it

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-02-27 05:31 UTC