NEIPA3 - Beer Recipe - Brewer's Friend

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NEIPA3

136 calories 12 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Thursday August 27th 2020
1.045
1.008
4.8%
133.4
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,400 g Gladfield - American Ale Malt1400 g American Ale Malt 37.3 2.54 34.6%
100 g Gladfield - Medium Crystal Malt100 g Medium Crystal Malt 35.4 56.35 2.5%
350 g Rolled Oats350 g Rolled Oats 33 2.2 8.6%
1,700 g Coopers - Premium Pale Malt1700 g Premium Pale Malt 37 3.2 42%
500 g Dry Malt Extract - Light500 g Dry Malt Extract - Light 42 4 12.3%
4,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 11 First Wort at 80 °C 15 min 53.34 16.7%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 First Wort at 80 °C 15 min 69.1 16.7%
25 g Centennial25 g Centennial Hops Pellet 10 Boil at 80 °C 15 min 10.94 8.3%
50 g Citra50 g Citra Hops Leaf/Whole 11 Dry Hop at 19.5 °C 8 days 16.7%
50 g Galaxy50 g Galaxy Hops Leaf/Whole 14.25 Dry Hop at 19.5 °C 8 days 16.7%
50 g Riwaka50 g Riwaka Hops Pellet 5.5 Dry Hop at 19.5 °C 8 days 16.7%
25 g Centennial25 g Centennial Hops Pellet 10 Dry Hop 8 days 8.3%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Steeping 73 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 19.6 L) 14.2
Mash volume with grains (equipment estimates 19.6 L) 16.6
Grain absorption losses (steeping) -3.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 16.3 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 10
Top off amount 11
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 25.2  
Equipment Profile Used: System Default
"NEIPA3" Specialty IPA: New England IPA beer recipe by Snowman54. Partial Mash, ABV 4.79%, IBU 133.37, SRM 5.62, Fermentables: (American Ale Malt, Medium Crystal Malt, Rolled Oats, Premium Pale Malt, Dry Malt Extract - Light) Hops: (Citra, Galaxy, Centennial, Riwaka)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-27 07:38 UTC