Ecuadorian Pale Ale - Beer Recipe - Brewer's Friend

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Ecuadorian Pale Ale

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Thursday August 27th 2020
1.048
1.009
5.2%
32.1
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg US - Pale 2-Row4 kg Pale 2-Row 37 1.8 88.9%
0.50 kg American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L 35 20 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Northern Brewer7 g Northern Brewer Hops Pellet 7.8 Mash 0 min 1.5 14.9%
15 g Northern Brewer15 g Northern Brewer Hops Pellet 7.8 Boil 60 min 16.15 31.9%
15 g Nugget15 g Nugget Hops Pellet 13.2 Boil 15 min 13.56 31.9%
10 g Yakima Valley Hops - Saaz10 g Saaz Hops Pellet 3.2 Boil 5 min 0.88 21.3%
47 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Infusion 73 °C 67 °C 100 min
19.5 L Sparge 80 °C 72 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.4
Grain absorption losses -4.5
Hops absorption losses (mash) -0
Remaining sparge water volume (equipment estimates 17.8 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 30.4  
Equipment Profile Used: System Default
"Ecuadorian Pale Ale" Special/Best/Premium Bitter beer recipe by Brewer #333462. All Grain, ABV 5.19%, IBU 32.1, SRM 5.77, Fermentables: (Pale 2-Row, Caramel / Crystal 20L) Hops: (Northern Brewer, Nugget, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-31 00:44 UTC