Porter - Beer Recipe - Brewer's Friend

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Porter

138 calories 14 g 12 oz
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Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.51 gallons
Post Boil Size: 1.01 gallons
Pre Boil Gravity: 1.017 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dylen
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Thursday August 27th 2020
1.042
1.010
4.1%
28.8
22.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 lb American - Caramel / Crystal 30L1.75 lb Caramel / Crystal 30L 34 30 100%
1.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Boil 60 min 28.82 100%
0.25 oz / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 2.98 11.9  
Mash volume with grains 3.12 12.5  
Grain absorption losses -0.22 -0.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 2.51 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 1 g | 4 qt) 1.01 4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 1.01 g | 4 qt) 1 4  
Total: 2.98 11.9
Equipment Profile Used: System Default
"Porter" Brown Porter beer recipe by Dylen. BIAB, ABV 4.1%, IBU 28.82, SRM 22.58, Fermentables: (Caramel / Crystal 30L) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-27 03:48 UTC