Pasajera Hazy IPA - Beer Recipe - Brewer's Friend

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Pasajera Hazy IPA

204 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.95 gallons
Post Boil Size: 10.45 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Thursday August 27th 2020
1.063
1.006
7.5%
63.2
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.50 lb US - Pale 2-Row19.5 lb Pale 2-Row 37 1.8 78%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 10%
2.50 lb Flaked Wheat2.5 lb Flaked Wheat 34 2 10%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 2%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Barth-Haas - Galaxy2 oz Galaxy Hops Pellet 13.5 Boil 30 min 37.54 9.1%
2 oz Barth-Haas - Galaxy2 oz Galaxy Hops Pellet 13.5 Whirlpool at 170 °F 20 min 5.86 9.1%
4 oz Azacca4 oz Azacca Hops Pellet 15 Whirlpool at 170 °F 20 min 13.03 18.2%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 170 °F 20 min 4.78 9.1%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Whirlpool at 170 °F 20 min 1.95 9.1%
6 oz Azacca6 oz Azacca Hops Pellet 15 Dry Hop 11 days 27.3%
2 oz Barth-Haas - Galaxy2 oz Galaxy Hops Pellet 13.5 Dry Hop 11 days 9.1%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 11 days 9.1%
22 oz / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
46 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 438 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 9.2 oz       Temp: 75 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 17.33 gal (69.3 qt). Suggest reducing initial strike volume to 10 gal (40 qt) and adding 5.33 gal (21.3 qt) sparge/top-off. 15.33 61.3  
Strike water volume 15.33 61.3  
Mash volume with grains 17.33 69.3  
Grain absorption losses -3.13 -12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 11.95 47.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 10.38 g | 41.5 qt) 10.45 41.8  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 10.08 g | 40.3 qt) 10 40  
Total: 15.33 61.3
Equipment Profile Used: System Default
"Pasajera Hazy IPA" Specialty IPA: New England IPA beer recipe by Brewer #333477. BIAB, ABV 7.5%, IBU 63.17, SRM 4.54, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Caramel / Crystal 10L) Hops: (Galaxy, Azacca, Citra, Fuggles)
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  • Last Updated: 2020-08-27 03:47 UTC