BDC Fall 2020 Porter (example) - Beer Recipe - Brewer's Friend

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BDC Fall 2020 Porter (example)

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Post Boil Size: 103 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday August 27th 2020
1.055
1.013
5.5%
32.2
28.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
120 lb American - Pale Ale120 lb Pale Ale 37 3.5 66.7%
22 lb Rolled Oats22 lb Rolled Oats 33 2.2 12.2%
18 lb United Kingdom - Dark Crystal 80L18 lb Dark Crystal 80L 33 80 10%
18 lb United Kingdom - Pale Chocolate18 lb Pale Chocolate 33 207 10%
2 lb United Kingdom - Roasted Barley2 lb Roasted Barley 29 550 1.1%
180 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Apollo8 oz Apollo Hops Pellet 20 Boil 60 min 32.22 100%
8 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1672 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
56 gal Infusion 153 °F -- --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 94.8 gal (379.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 82.8 gal (331.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 93.15 gal (372.6 qt) 78.75 315  
Strike water volume at mash thickness of 1.75 qt/lb 78.75 315  
Mash volume with grains 93.15 372.6  
Grain absorption losses -22.5 -90  
Remaining sparge water volume (equipment estimates 38.8 g | 155.2 qt) 54 216  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 94.8 g | 379.2 qt) 110 440  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 93 g | 372 qt) 103 412  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 103 g | 412 qt) 93 372  
Total: 132.75 531
Equipment Profile Used: System Default
 
Notes

90g gypsum
150g cal chloride
40g baking soda

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  • Last Updated: 2020-08-27 01:20 UTC