Star Fruit Stout - Beer Recipe - Brewer's Friend

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Star Fruit Stout

25 calories 2.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.006 (recipe based estimate)
Post Boil Gravity: 1.009 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 25 calories (Per 12oz)
Carbs: 2.5 g (Per 12oz)
Created: Thursday August 27th 2020
1.008
1.002
0.8%
0.0
31.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 25%
1 lb United Kingdom - Dark Crystal 80L1 lb Dark Crystal 80L 33 80 50%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 25%
2 lbs / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.75 3  
Mash volume with grains (equipment estimates 0.41 g | 1.6 qt) 0.91 3.6  
Grain absorption losses -0.25 -1  
Remaining sparge water volume (equipment estimates 6.25 g | 25 qt) 6.75 27  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 7 28  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 7.5 30
Equipment Profile Used: System Default
"Star Fruit Stout" Sweet Stout beer recipe by Brewer #333464. All Grain, ABV 0.8%, IBU 0, SRM 31, Fermentables: (Roasted Barley, Dark Crystal 80L, Pale Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-27 00:48 UTC