Oatmel Stout Version2 - Beer Recipe - Brewer's Friend

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Oatmel Stout Version2

185 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 30 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 29.94 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Modulunatico01
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Thursday August 27th 2020
1.060
1.016
5.7%
27.0
36.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Great Western - Pale High Color4.5 kg Pale High Color 37 3 62.1%
500 g Weyermann - Caramunich Type 1500 g Caramunich Type 1 33.5 35 6.9%
500 g Munich500 g Munich 37 6 6.9%
500 g OiO - OIO Toasted Barley Flakes500 g OIO Toasted Barley Flakes 32 2.2 6.9%
250 g Simpsons - Golden Naked Oats250 g Golden Naked Oats 27 7 3.4%
200 g Bestmalz - BEST Roasted Barley200 g BEST Roasted Barley 30 480 2.8%
200 g Bestmalz - BEST Special X200 g BEST Special X 34.5 132.5 2.8%
200 g Weyermann - Carafa Special Type 1 200 g Carafa Special Type 1 29.9 340 2.8%
200 g Briess - Midnight Wheat Malt200 g Midnight Wheat Malt 25 550 2.8%
200 g Maltodextrin200 g Maltodextrin - (late boil kettle addition) 39 0 2.8%
7,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 12.5 First Wort 0 min 19.52 41.7%
10 g Kent Goldings10 g Kent Goldings Hops Pellet 5.4 First Wort 0 min 4.22 20.8%
18 g Kent Goldings18 g Kent Goldings Hops Pellet 5.4 Boil 10 min 3.26 37.5%
48 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Yeast Nutrient Other Boil 20 min.
1 g Whirlfloc Water Agt Boil 5 min.
40 ml BrewShield Water Agt Whirlpool 5 min.
 
Yeast
CellarScience - English
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 235 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.15 L Calentar agua 68ºC Strike 72 °C 67 °C 90 min
30 L Sparge 80 °C 80 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.2
Mash volume with grains 25.8
Grain absorption losses -7.1
Remaining sparge water volume 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 29.9
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 27 L) 27
Estimated amount in fermentor 27
Total: 37.9  
Equipment Profile Used: System Default
"Oatmel Stout Version2" Oatmeal Stout beer recipe by Modulunatico01. All Grain, ABV 5.74%, IBU 26.99, SRM 36.15, Fermentables: (Pale High Color, Caramunich Type 1, Munich, OIO Toasted Barley Flakes, Golden Naked Oats, BEST Roasted Barley, BEST Special X, Carafa Special Type 1 , Midnight Wheat Malt, Maltodextrin) Hops: (Magnum, Kent Goldings) Other: (Yeast Nutrient, Whirlfloc, BrewShield)
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  • Last Updated: 2024-10-10 00:10 UTC