Red IPA - Beer Recipe - Brewer's Friend

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Red IPA

186 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday August 27th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 kg Belgian - Pale Ale6.6 kg Pale Ale 38 3.4 90.7%
0.58 kg American - Caramel / Crystal 60L0.58 kg Caramel / Crystal 60L 34 60 8%
0.10 kg American - Chocolate0.1 kg Chocolate 29 350 1.4%
7.28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nugget10 g Nugget Hops Pellet 13.2 Mash 0 min 2.48 5.1%
40 g Nugget40 g Nugget Hops Pellet 13.2 Boil 60 min 49.82 20.5%
17 g Northern Brewer17 g Northern Brewer Hops Pellet 7.8 Boil 10 min 4.54 8.7%
18 g Yakima Valley Hops - CZ Saaz18 g CZ Saaz Hops Pellet 3.2 Boil 5 min 1.08 9.2%
110 g Citra110 g Citra Hops Pellet 11 Dry Hop 7 days 56.4%
195 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 389 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 100       Temp: 13 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 74 °C 67 °C 110 min
18 L Fly Sparge 80 °C 72 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.8
Mash volume with grains 26.6
Grain absorption losses -7.3
Hops absorption losses (mash) -0.1
Remaining sparge water volume (equipment estimates 18.5 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.1 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 26 L) 28
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 26
Total: 40.2  
Equipment Profile Used: System Default
"Red IPA" Specialty IPA: Red IPA beer recipe by Brewer #333462. All Grain, ABV 6.6%, IBU 57.93, SRM 15.24, Fermentables: (Pale Ale, Caramel / Crystal 60L, Chocolate) Hops: (Nugget, Northern Brewer, CZ Saaz, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-05 03:56 UTC