Split sour
424 calories
47.9 g
740 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Motueka20 g Motueka Hops |
|
Pellet |
7 |
Boil
|
30 min |
15.4 |
100% |
20 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Motueka (Pellet) 20 g Motueka (Pellet) Hops |
|
15.4 |
100% |
20 g
/ $ 0.00
|
Yeast
- Wildflower culture
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
100%
|
Flocculation:
|
Low |
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
94 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Brisbane, Holland Park
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 27.9 L)
|
35.4 |
Mash volume with grains (equipment estimates 31.8 L)
|
39.4 |
Grain absorption losses
|
-6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 21 L)
|
28.5 |
Boil off losses
|
-2.9 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 18 L)
|
22.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 22.5 L)
|
18 |
Total:
|
35.4
|
Equipment Profile Used: |
System Default |
"Split sour" Mixed-Fermentation Sour Beer recipe by polyfloc. BIAB, ABV 8.03%, IBU 15.4, SRM 5.43, Fermentables: (Atlas Latrobe, Raw Wheat, Vienna Schooner) Hops: (Motueka)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-27 04:11 UTC