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Awesome Recipe

178 calories 18.1 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5.2 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Wednesday August 26th 2020
1.058
1.014
5.7%
48.4
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 g Dry Malt Extract - Light250 g Dry Malt Extract - Light 42 4 29.1%
500 g Dry Malt Extract - Extra Light500 g Dry Malt Extract - Extra Light 42 2.5 58.1%
750 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
110 g German - Wheat Malt110 g Wheat Malt 37 2 12.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Cascade13 g Cascade Hops Pellet 7 Boil 20 min 26.63 26.5%
6 g Simcoe6 g Simcoe Hops Pellet 12.7 Boil 5 min 7.34 12.2%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 7 days 30.6%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 5 min 14.45 30.6%
49 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 10.5 L) 4.8
Mash volume with grains (equipment estimates 10.5 L) 4.9
Grain absorption losses (steeping) -0.1
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 10.9 L) 5.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 5
Going into fermentor 5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 4.8  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Brewer #333460. Extract, ABV 5.68%, IBU 48.42, SRM 3.94, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Extra Light) Steeping Grains: (Wheat Malt) Hops: (Cascade, Simcoe, Centennial)
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  • Last Updated: 2020-08-26 22:08 UTC