Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Avangard - Pale Ale Malt | 39 | 2 | 50% | |
1 lb | Avangard - Vienna | 37.7 | 3.5 | 8.3% | |
4 lb | Avangard - Wheat | 38.2 | 2 | 33.3% | |
1 lb | Rice Hulls | 0 | 0 | 8.3% | |
12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Hersbrucker Spat (2.0 AA) | Pellet | 2 | Boil | 60 min | 1.91 | 12.5% | |
0.25 oz | Hersbrucker Spat (2.0 AA) | Pellet | 2 | Boil | 45 min | 1.75 | 12.5% | |
0.25 oz | US Saaz (8.5 AA) | Pellet | 8.5 | Boil | 45 min | 7.45 | 12.5% | |
0.25 oz | Hersbrucker Spat (2.0 AA) | Pellet | 2 | Boil | 30 min | 1.47 | 12.5% | |
0.25 oz | US Saaz (8.5 AA) | Pellet | 8.5 | Boil | 30 min | 6.23 | 12.5% | |
0.25 oz | Hersbrucker Spat (2.0 AA) | Pellet | 2 | Boil | 15 min | 0.95 | 12.5% | |
0.50 oz | US Saaz (8.5 AA) | Pellet | 8.5 | Boil | 15 min | 8.05 | 25% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
4 g | Gypsum | Water Agt | Mash | 1 hr. | |
3 g | Lactic acid | Water Agt | Mash | 1 hr. |
White Labs - Hefeweizen Ale Yeast WLP300 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 51.65 psi Temp: 68 °F CO2 Level: 4.04 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.5 gal | Strike | 163 °F | 153 °F | 60 min | |
1.5 gal | Sparge | 153 °F | 153 °F | -- | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 72 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.5 | 18 |
Mash volume with grains | 5.46 | 21.8 |
Grain absorption losses | -1.5 | -6 |
Remaining sparge water volume (equipment estimates 3.83 g | 15.3 qt) | 3.25 | 13 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 7.75 | 31 |
Equipment Profile Used: | System Default |