Vrolijk Gerstfeest - Beer Recipe - Brewer's Friend

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Vrolijk Gerstfeest

260 calories 24.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 80 min
Batch Size: 186 liters (ending kettle volume)
Pre Boil Size: 190 liters
Pre Boil Gravity: 19.9 °P (recipe based estimate)
Efficiency: 63% (ending kettle)
Source: Gijs Verhagen
Calories: 260 calories (Per 330ml)
Carbs: 24.4 g (Per 330ml)
Created: Wednesday August 26th 2020
20.3 °P
4.5 °P
8.7%
20.6
31.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 kg Belgian - Pilsner55 kg Pilsner 37 1.6 72.4%
10 kg German - CaraMunich II10 kg CaraMunich II 34 46 13.2%
2 kg German - Carafa II2 kg Carafa II 32 425 2.6%
9 kg Belgian Candi Sugar - Amber/Brown (60L)9 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 11.8%
76 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Northern Brewer250 g Northern Brewer Hops Pellet 7.8 Boil 60 min 19.86 80.6%
60 g Saaz60 g Saaz Hops Pellet 3.5 Boil 10 min 0.78 19.4%
310 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
120 g Cinnamon stick Spice Boil 40 min.
60 g Cinnamon stick Spice Boil 5 min.
20 g Steranijs Water Agt Boil 5 min.
120 g Zoethout Water Agt Boil 5 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1321 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Gemert
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
195 L Strike 74 °C 69 °C 60 min
Temperature 69 °C 78 °C 1 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 195.15 L. Suggest reducing initial water volume to 45.4 L and adding 149.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 245.22 L. Suggest reducing initial water volume to 1.18 L and adding 199.82 L sparge/top-off. 201
Strike water volume at mash thickness of 3 L/kg 201
Mash volume with grains 245.2
Grain absorption losses -67
Remaining sparge water volume 50.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 6.1
Pre boil volume (equipment estimates 195.2 L) 190
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil volume (equipment estimates 180.9 L) 186
Estimated amount in fermentor 186
Total: 251.8  
Equipment Profile Used: System Default
"Vrolijk Gerstfeest" Holiday/Winter Special Spiced Beer recipe by Gijs Verhagen. All Grain, ABV 8.73%, IBU 20.64, SRM 31.91, Fermentables: (Pilsner, CaraMunich II, Carafa II, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Northern Brewer, Saaz) Other: (Cinnamon stick, Steranijs, Zoethout)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-26 22:06 UTC