Giallo! Italian Style Pilsner

Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 312 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 14.2 °P (recipe based estimate)
Post Boil Gravity: 14.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Christopher Lucas
Calories: 193 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Wednesday August 26th 2020

Original Gravity:

14.3 °P

Final Gravity:

3.7 °P

ABV (standard):

5.7%

IBU (tinseth):

0.0

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
655 lb	German - Pilsner655 lb Pilsner	38	1.6	95.6%
15 lb	German - CaraMunich I15 lb CaraMunich I	34	39	2.2%
15 lb	German - Acidulated Malt15 lb Acidulated Malt	27	3.4	2.2%
685 lbs / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 312.25 gal (1249 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 300.25 gal (1201 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 311.68 gal (1246.7 qt)	256.88	1027.5
Strike water volume at mash thickness of 1.5 qt/lb	256.88	1027.5
Mash volume with grains	311.68	1246.7
Grain absorption losses	-85.63	-342.5
Remaining sparge water volume (equipment estimates 141.25 g \| 565 qt)	141	564
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 312.25 g \| 1249 qt)	312	1248
Boil off losses	-2.25	-9
Post boil Volume	310	1240
Going into fermentor	310	1240
Total:	397.88	1591.5
Equipment Profile Used:	System Default

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Last Updated: 2020-09-01 20:21 UTC

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Giallo! Italian Style Pilsner