wheat - Beer Recipe - Brewer's Friend

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wheat

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday August 26th 2020
1.045
1.011
4.4%
18.7
4.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Rahr - Standard 2-Row18 lb Standard 2-Row 36.8 1.8 62.1%
10 lb Weyermann - Pale Wheat10 lb Pale Wheat 36 2 34.5%
1 lb Weyermann - Caramunich Type 11 lb Caramunich Type 1 33.5 35 3.4%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cascade3 oz Cascade Hops Pellet 6.4 Boil 15 min 11.89 30%
2 oz Cascade2 oz Cascade Hops Pellet 6.4 Boil 5 min 3.18 20%
3 oz Dried Butterfly Pea Flower3 oz Dried Butterfly Pea Flower Hops Leaf/Whole 1 Whirlpool 0 min 0.68 30%
2 oz Cascade2 oz Cascade Hops Pellet 6.4 Whirlpool 0 min 2.91 20%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Chalk Water Agt Mash 1 hr.
7 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
13 g Citric acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.69 gal (70.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.69 gal (22.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.2 gal (52.78 qt). Suggest reducing strike water volume to 9.68 gal (38.72 qt) and adding 1.2 gal (4.78 qt) sparge/top-off. 10.88 43.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.88 43.5  
Mash volume with grains (equipment estimates 12.51 g | 50 qt) 13.2 52.8  
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume (equipment estimates 10.69 g | 42.8 qt) 11 44  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.69 g | 70.8 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 16 64  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Top off amount 0.69 2.8  
Going into fermentor 16.5 66  
Total: 21.88 87.5
Equipment Profile Used: System Default
"wheat" American Wheat Beer recipe by Vmo. All Grain, ABV 4.41%, IBU 18.66, SRM 4.68, Fermentables: (Standard 2-Row, Pale Wheat, Caramunich Type 1) Hops: (Cascade, Dried Butterfly Pea Flower) Other: (Chalk, Calcium Chloride (anhydrous), Citric acid)
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  • Last Updated: 2020-10-09 21:47 UTC