Haze Maze - Beer Recipe - Brewer's Friend

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Haze Maze

237 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.115 (recipe based estimate)
Post Boil Gravity: 1.144 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Wednesday August 26th 2020
1.072
1.014
7.6%
7.0
6.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb US - Pale 2-Row23 lb Pale 2-Row 37 1.8 67.2%
2.75 lb Flaked Oats2.75 lb Flaked Oats 33 2.2 8%
1 lb German - Acidulated Malt1 lb Acidulated Malt - (late boil kettle addition) 27 3.4 2.9%
1.50 lb Honey Malt1.5 lb Honey Malt 37 25 4.4%
6 lb American - White Wheat6 lb White Wheat 40 2.8 17.5%
34.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Warrior1.5 oz Warrior Hops Leaf/Whole 16 Boil 10 min 6.96 11.1%
6 oz Citra6 oz Citra Hops Leaf/Whole 11 Aroma 0 min 44.4%
6 oz Galaxy6 oz Galaxy Hops Leaf/Whole 14.25 Aroma 0 min 44.4%
13.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 597 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Strike 152 °F -- 60 min
6 gal Sparge 167 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.58 gal (62.34 qt). Suggest reducing strike water volume to 9.26 gal (37.04 qt) and adding 3.58 gal (14.34 qt) sparge/top-off. 12.84 51.4  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (12.03 g). Reduce mash thickness to 1.4 qt/lb or increase pre-boil volume to 8.31 g.    
Strike water volume at mash thickness of 1.5 qt/lb 12.84 51.4  
Mash volume with grains (equipment estimates 9.58 g | 38.3 qt) 15.58 62.3  
Grain absorption losses -4.28 -17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.01 g | 32 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.51 -2  
Post boil Volume 6 24  
Top off amount 6 24  
Going into fermentor 12 48  
Total: 12.03 48.1
Equipment Profile Used: System Default
"Haze Maze" American IPA beer recipe by Brewer #333135. All Grain, ABV 7.58%, IBU 6.96, SRM 6.61, Fermentables: (Pale 2-Row, Flaked Oats, Acidulated Malt, Honey Malt, White Wheat) Hops: (Warrior, Citra, Galaxy) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
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  • Last Updated: 2020-09-24 01:52 UTC