1868 East India Pale Ale - Beer Recipe - Brewer's Friend

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1868 East India Pale Ale

226 calories 24 g 12 oz
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.48 gallons
Post Boil Size: 6.48 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 63% (brew house)
Hop Utilization: 91%
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Wednesday August 26th 2020
1.068
1.018
6.5%
78.2
7.6
5.3
38.93
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb United Kingdom - Maris Otter Pale17 lb Maris Otter Pale $ 2.29 / lb
$ 38.93 		38 3.75 100%
17 lbs / $ 38.93
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.10 oz Fuggles6.1 oz Fuggles Hops Pellet 4.5 Boil 90 min 78.23 70.9%
2.50 oz Fuggles2.5 oz Fuggles Hops Pellet 4.5 Dry Hop at 65 °F 1 days 29.1%
8.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 ml Lactic acid Water Agt Mash 0 min.
5.50 g Gypsum Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 377 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 4.3 psi       Temp: 34 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion 150 °F 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.1 g | 40.4 qt) 9.86 39.4  
Mash volume with grains (equipment estimates 11.46 g | 45.9 qt) 11.22 44.9  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.73 g | 30.9 qt) 7.48 29.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.48 25.9  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.48 g | 25.9 qt) 6 24  
Total: 9.86 39.4
Equipment Profile Used: System Default
"1868 East India Pale Ale" English IPA beer recipe by Brewer #332070. BIAB, ABV 6.52%, IBU 78.23, SRM 7.55, Fermentables: (Maris Otter Pale) Hops: (Fuggles) Other: (Lactic acid, Gypsum)
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  • Last Updated: 2020-08-27 02:08 UTC