Trailblazer
202 calories
21.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Chinook30 g Chinook Hops |
|
Pellet |
13 |
Boil
|
90 min |
25.48 |
16.7% |
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
8.55 |
11.1% |
70 g |
Cascade70 g Cascade Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
38.9% |
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
16.7% |
30 g |
Columbus30 g Columbus Hops |
|
Pellet |
15 |
Boil
|
0 min |
|
16.7% |
180 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
11 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
9 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.45 L. Suggest reducing initial water volume to 45.4 L and adding 4.05 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3.1 L/kg
|
33.6 |
Mash volume with grains
|
40.7 |
Grain absorption losses
|
-10.7 |
Remaining sparge water volume (equipment estimates 27.2 L)
|
53.8 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.2 |
Pre boil volume (equipment estimates 49.5 L)
|
76 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.9 |
Post boil Volume (equipment estimates 40 L)
|
67 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 67 L)
|
40 |
Total:
|
87.4
|
Equipment Profile Used: |
System Default |
"Trailblazer" American IPA beer recipe by Anthony Hirst. All Grain, ABV 5.98%, IBU 34.03, SRM 8.7, Fermentables: (Dutch Pale Ale, Château Crystal, CaraPils, Cane Sugar) Hops: (Chinook, Cascade, Centennial, Columbus) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-28 14:24 UTC