Trailblazer - Beer Recipe - Brewer's Friend

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Trailblazer

202 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 76 liters
Post Boil Size: 67.01 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Anthony Hirst
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Wednesday August 26th 2020
1.061
1.016
6.0%
34.0
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg The Swaen - Dutch Pale Ale10 kg Dutch Pale Ale 37.3 3.18 90.3%
0.50 kg Castle Malting - Château Crystal0.5 kg Château Crystal 34.4 60.6 4.5%
0.20 kg Weyermann - CaraPils0.2 kg CaraPils 32.8 2.62 1.8%
0.37 kg Cane Sugar0.37 kg Cane Sugar 46 0 3.3%
11.07 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13 Boil 90 min 25.48 16.7%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 8.55 11.1%
70 g Cascade70 g Cascade Hops Pellet 7 Boil 0 min 38.9%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 0 min 16.7%
30 g Columbus30 g Columbus Hops Pellet 15 Boil 0 min 16.7%
180 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.45 L. Suggest reducing initial water volume to 45.4 L and adding 4.05 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 33.6
Mash volume with grains 40.7
Grain absorption losses -10.7
Remaining sparge water volume (equipment estimates 27.2 L) 53.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 49.5 L) 76
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 40 L) 67
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 67 L) 40
Total: 87.4  
Equipment Profile Used: System Default
"Trailblazer" American IPA beer recipe by Anthony Hirst. All Grain, ABV 5.98%, IBU 34.03, SRM 8.7, Fermentables: (Dutch Pale Ale, Château Crystal, CaraPils, Cane Sugar) Hops: (Chinook, Cascade, Centennial, Columbus) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2021-05-28 14:24 UTC