Hefeweizen - Beer Recipe - Brewer's Friend

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Hefeweizen

173 calories 18.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 32.78 liters
Post Boil Size: 23.78 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Wednesday August 26th 2020
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1.056
1.015
5.5%
14.8
10.3
n/a
125.65
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.20 kg Bestmalz - BEST Wheat Malt3.2 kg BEST Wheat Malt $ 13.90 / kg
$ 44.48 		37.7 4.37 57.7%
2.20 kg Bestmalz - BEST Pilsen2.2 kg BEST Pilsen $ 11.90 / kg
$ 26.18 		37 3.57 39.6%
0.15 kg German - Melanoidin0.15 kg Melanoidin $ 7.95 / kg
$ 1.19 		37 65.22 2.7%
5.55 kg / $ 71.85
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 4 Boil 90 min 11.79 66.7%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 20 min 3.03 33.3%
30 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
2 Each
Cost:
$ 26.90 / each
$ 53.80
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 53.80 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 43 °C 43 °C 10 min
Temperature -- 55 °C 10 min
Temperature -- 67 °C 45 min
25 L Sparge 78 °C 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.2 L) 39.2
Mash volume with grains (equipment estimates 38.8 L) 42.9
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 32.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 23.8
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23.8 L) 20
Total: 39.2  
Equipment Profile Used: System Default
"Hefeweizen" Weissbier beer recipe by RoBrewBeer. BIAB, ABV 5.46%, IBU 14.82, SRM 10.33, Fermentables: (BEST Wheat Malt, BEST Pilsen, Melanoidin) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-09-03 19:12 UTC