olde ale - Beer Recipe - Brewer's Friend

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olde ale

302 calories 28.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.89 gallons
Post Boil Size: 11.39 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 302 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Wednesday August 26th 2020
1.091
1.019
9.4%
46.4
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 62%
7.50 lb Bestmalz - BEST Munich7.5 lb BEST Munich 37 6.3 23.3%
1.25 lb American - Caramel / Crystal 75L1.25 lb Caramel / Crystal 75L 33 75 3.9%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 0.8%
3.25 lb Corn Sugar - Dextrose3.25 lb Corn Sugar - Dextrose 42 0.5 10.1%
32.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.25 oz East Kent Goldings5.25 oz East Kent Goldings Hops Pellet 5 Boil 60 min 34.07 50%
5.25 oz East Kent Goldings5.25 oz East Kent Goldings Hops Pellet 5 Boil 10 min 12.35 50%
10.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1.91 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 303 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.39 gal (49.58 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.39 gal (1.58 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 9.06 36.3  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume (equipment estimates 6.95 g | 27.8 qt) 7.45 29.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 12.39 g | 49.6 qt) 12.89 51.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.39 -1.6  
Post boil Volume (equipment estimates 10.5 g | 42 qt) 11.39 45.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.39 g | 45.6 qt) 10.5 42  
Total: 16.51 66
Equipment Profile Used: System Default
"olde ale" No Profile Selected beer recipe by Peter McArthur. All Grain, ABV 9.35%, IBU 46.43, SRM 15.68, Fermentables: (Maris Otter Pale, BEST Munich, Caramel / Crystal 75L, Chocolate, Corn Sugar - Dextrose) Hops: (East Kent Goldings)
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  • Last Updated: 2020-08-27 21:44 UTC