God Save The Queen
125 calories
12.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
27.66 |
40% |
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
0 min |
1.78 |
60% |
50 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 67.7 g
Temp: 20 °C
CO2 Level: 2.4 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 20.2 L)
|
18.3 |
Mash volume with grains (equipment estimates 21.8 L)
|
19.8 |
Grain absorption losses
|
-2.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 17 L)
|
15 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
11 |
Volume into fermentor
|
11 |
Total:
|
18.3
|
Equipment Profile Used: |
System Default |
"God Save The Queen" Special/Best/Premium Bitter beer recipe by Brewer #333429. BIAB, ABV 4.06%, IBU 29.44, SRM 7.71, Fermentables: (Maris Otter, Caramunich Type 2, CaraAroma, Flaked Oats) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-01 12:41 UTC