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Fresh Hop APA

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 101 gallons
Post Boil Size: 97 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday August 26th 2020
1.055
1.014
5.5%
34.6
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb US - American - Pale 2-Row165 lb American - Pale 2-Row 37 1.8 94.3%
10 lb American - Caramel / Crystal 40L10 lb Caramel / Crystal 40L 34 40 5.7%
175 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 oz Columbus48 oz Columbus Hops Fresh 15 Boil 60 min 29.31 50%
16 oz Columbus16 oz Columbus Hops Fresh 15 Boil 10 min 2.12 16.7%
32 oz Columbus32 oz Columbus Hops Fresh 15 Whirlpool 0 min 3.17 33.3%
96 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 98.1 gal (392.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 86.1 gal (344.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 79.63 gal (318.5 qt) 65.63 262.5  
Strike water volume at mash thickness of 1.5 qt/lb 65.63 262.5  
Mash volume with grains 79.63 318.5  
Grain absorption losses -21.88 -87.5  
Remaining sparge water volume (equipment estimates 54.6 g | 218.4 qt) 57.5 230  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 98.1 g | 392.4 qt) 101 404  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil Volume (equipment estimates 94.2 g | 376.8 qt) 97 388  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 95.8 g | 383.2 qt) 93 372  
Total: 123.13 492.5
Equipment Profile Used: System Default
"Fresh Hop APA" American Pale Ale beer recipe by Boydacus. All Grain, ABV 5.46%, IBU 34.6, SRM 5.94, Fermentables: ( American - Pale 2-Row, Caramel / Crystal 40L) Hops: (Columbus)
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  • Last Updated: 2020-08-26 17:28 UTC