Mosaic Pale Ale - Beer Recipe - Brewer's Friend

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Mosaic Pale Ale

246 calories 24.2 g 500 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Crafty Carrington
Calories: 246 calories (Per 500ml)
Carbs: 24.2 g (Per 500ml)
Created: Wednesday August 26th 2020
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1.053
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Crisp Malting - Finest Maris Otter5.5 kg Finest Maris Otter 38 3 100%
5.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12 Boil 60 min 14.21 10%
20 g Mosaic20 g Mosaic Hops Pellet 12 Boil 15 min 14.11 20%
40 g Mosaic40 g Mosaic Hops Pellet 12 Boil 5 min 11.33 40%
30 g Mosaic30 g Mosaic Hops Pellet 12 Dry Hop Day 5 30%
100 g / £ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 79 °C 66 °C 60 min
12 L Batch Sparge -- 72 °C --
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.3
Mash volume with grains 11.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 27.2 L) 27.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 35.4  
Equipment Profile Used: System Default
"Mosaic Pale Ale" American Pale Ale beer recipe by Crafty Carrington. All Grain, ABV 5.36%, IBU 39.65, SRM 5.09, Fermentables: (Finest Maris Otter) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-13 12:29 UTC