Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.2 L. Suggest reducing initial water volume to 45.4 L and adding 20.8 L sparge/top-off.
|
|
Heat water added to kettle (equipment estimates 81.4 L)
|
85.2 |
Mash volume with grains (equipment estimates 81.4 L)
|
95.2 |
Grain absorption losses (steeping)
|
-15.2 |
Pre boil volume (equipment estimates 66.2 L)
|
70 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil volume (equipment estimates 60.3 L)
|
63 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Going into fermentor (equipment estimates 62.8 L)
|
60 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
85.2
|
Equipment Profile Used: |
System Default |