California Dreamin - Beer Recipe - Brewer's Friend

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California Dreamin

159 calories 15.1 g 330 ml
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Beer Stats
Method: Extract
Style: California Common
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 63 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 66% (steeping grains only)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Wednesday August 26th 2020
1.052
1.011
5.4%
21.0
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg BE - Belgian - Pale Ale6.5 kg Belgian - Pale Ale 38 3.4 42.8%
5.50 kg Belgian - Pilsner5.5 kg Belgian - Pilsner 37 1.6 36.2%
2 kg German - CaraMunich I2 kg German - CaraMunich I 34 39 13.2%
1 kg Weyermann - CaraAroma1 kg CaraAroma 36 140 6.6%
0.20 kg Peated Malt0.2 kg Peated Malt 38 2.5 1.3%
15.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g cristal50 g cristal Hops Pellet 9.4 Boil 30 min 15.77 25%
50 g Mosaic50 g Mosaic Hops Leaf/Whole 12.5 Whirlpool 15 min 5.21 25%
100 g Lemondrop100 g Lemondrop Hops Pellet 6 Dry Hop 3 days 50%
200 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Fly Sparge -- -- --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.2 L. Suggest reducing initial water volume to 45.4 L and adding 20.8 L sparge/top-off.  
Heat water added to kettle (equipment estimates 81.4 L) 85.2
Mash volume with grains (equipment estimates 81.4 L) 95.2
Grain absorption losses (steeping) -15.2
Pre boil volume (equipment estimates 66.2 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 60.3 L) 63
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor (equipment estimates 62.8 L) 60
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 85.2  
Equipment Profile Used: System Default
 
Notes

rajouter du calcium chloride (10g) + 3g en eau de rinçage (30 litres)

copeaux d'orange séché 100g en meme temps que le 1er houblon en ebu

fermentation à 18°

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  • Last Updated: 2020-09-03 07:15 UTC