Raspberry sour - Beer Recipe - Brewer's Friend

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Raspberry sour

116 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 116 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Wednesday August 26th 2020
1.038
1.009
3.8%
7.6
5.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Weyermann - German - Pale Wheat1.7 kg German - Pale Wheat 39 1.5 47.2%
1.50 kg Weyermann - Pilsner1.5 kg Pilsner 36 1.5 41.7%
0.30 kg German - CaraMunich I0.3 kg German - CaraMunich I 34 39 8.3%
0.10 kg Weyermann - Acidulated0.1 kg Acidulated 27 3.4 2.8%
3.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.8 Boil 60 min 7.64 100%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 g Antioxin SBT Water Agt Mash 0 min.
2 g Beer Nutrient Other Boil 10 min.
1 each Protafloc Fining Boil 10 min.
4 kg Raspberry Other Primary 14 days
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - WILDBREW PHILLY SOUR
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.22 L Strike 40 °C 40 °C 10 min
Infusion 63 °C 63 °C 60 min
Infusion -- 76 °C 15 min
14.66 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 9.7
Mash volume with grains 12.1
Grain absorption losses -3.6
Remaining sparge water volume 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 19.2 L) 22
Estimated amount in fermentor 22
Total: 29.5  
Equipment Profile Used: System Default
"Raspberry sour" Fruit Beer recipe by Brewer #204742. All Grain, ABV 3.79%, IBU 7.64, SRM 5.32, Fermentables: (German - Pale Wheat, Pilsner, German - CaraMunich I, Acidulated) Hops: (Hallertau Mittelfruh) Other: (Antioxin SBT, Beer Nutrient, Protafloc, Raspberry, Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-13 07:47 UTC