Ægir IPA - Beer Recipe - Brewer's Friend

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Ægir IPA

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 20.99 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday August 26th 2020
1.056
1.013
5.7%
53.5
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Bestmalz - BEST Pale ale4.4 kg BEST Pale ale 38.1 2.81 88%
0.40 kg Weyermann - Carahell0.4 kg Carahell 34 10 8%
0.20 kg Weyermann - Caramunich Type 20.2 kg Caramunich Type 2 34 45 4%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Artisan - Centennial16 g Centennial Hops Pellet 9.7 First Wort 0 min 21.85 10.2%
10.30 g Galena10.3 g Galena Hops Pellet 14 Boil 60 min 18.46 6.6%
5 g Galena5 g Galena Hops Pellet 14 Boil 45 min 8.23 3.2%
20 g Artisan - Centennial20 g Centennial Hops Pellet 9.7 Boil 5 min 4.95 12.8%
36.80 g Artisan - Centennial36.8 g Centennial Hops Pellet 9.7 Dry Hop 0 days 23.5%
31.50 g Citra31.5 g Citra Hops Pellet 13.5 Dry Hop 0 days 20.1%
36.80 g Mosaic36.8 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 23.5%
156.40 g / $ 0.00
Priming
Method: dextrose       Amount: 128.2 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 72 °C 66 °C 60 min
Temperature 66 °C 72 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains (equipment estimates 18.3 L) 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.8 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Top off amount 0
Going into fermentor 21
Total: 32.9  
Equipment Profile Used: System Default
"Ægir IPA" No Profile Selected beer recipe by Brewer #325331. All Grain, ABV 5.66%, IBU 53.49, SRM 7.28, Fermentables: (BEST Pale ale, Carahell, Caramunich Type 2) Hops: (Centennial, Galena, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-26 15:55 UTC