#83 - Beer Recipe - Brewer's Friend

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#83

173 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 4.5 gallons (ending kettle volume)
Pre Boil Size: 5.1 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 83% (ending kettle)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Wednesday August 26th 2020
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Perception Pils

by Herr Braumeister

OG: 1.049 FG: 1.008 ABV: 5.3% IBU: 36

1.053
1.009
5.7%
31.9
3.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb German - Bohemian Pilsner7.5 lb Bohemian Pilsner 38 1.9 100%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Mash at 148 °F 60 min 1.96 8%
0.25 oz Yakima Valley Hops - Pekko0.25 oz Pekko Hops Pellet 15.9 Boil 60 min 17.34 4%
0.50 oz Yakima Valley Hops - Pekko0.5 oz Pekko Hops Pellet 15.9 Boil 10 min 12.58 8%
2 oz Yakima Valley Hops - Pekko2 oz Pekko Hops Pellet 15.9 Whirlpool at 169 °F 20 min 32%
3 oz Yakima Valley Hops - Pekko3 oz Pekko Hops Pellet 16.8 Dry Hop (High Krausen) 3 days 48%
6.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 335 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Infusion 163 °F 148 °F 60 min
2 gal Sparge -- 165 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 73 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.81 11.3  
Mash volume with grains 3.39 13.6  
Grain absorption losses -0.94 -3.8  
Hops absorption losses (mash) -0.02 -0.1  
Remaining sparge water volume 3.49 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.03 g | 24.1 qt) 5.1 20.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 3.57 g | 14.3 qt) 4.5 18  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 4.43 17.7  
Total: 6.31 25.2
Equipment Profile Used: System Default
"#83" German Pils beer recipe by Swig. All Grain, ABV 5.68%, IBU 31.87, SRM 3.29, Fermentables: (Bohemian Pilsner) Hops: (Tettnanger, Pekko) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2020-09-08 04:06 UTC