h3 - Beer Recipe - Brewer's Friend

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h3

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 165 gallons
Post Boil Size: 157 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Wednesday August 26th 2020
1.048
1.011
4.8%
18.5
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb German - Pilsner250 lb Pilsner 38 1.6 100%
250 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 oz Tettnanger25 oz Tettnanger Hops Leaf/Whole 4.5 Boil 60 min 13.06 55.6%
10 oz Domestic Hallertau10 oz Domestic Hallertau Hops Pellet 3.9 Boil 30 min 3.83 22.2%
10 oz Saaz10 oz Saaz Hops Pellet 3.5 Boil 10 min 1.62 22.2%
45 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2446 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 158.19 gal (632.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 146.19 gal (584.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 113.75 gal (455 qt) 93.75 375  
Strike water volume at mash thickness of 1.5 qt/lb 93.75 375  
Mash volume with grains 113.75 455  
Grain absorption losses -31.25 -125  
Remaining sparge water volume (equipment estimates 95.94 g | 383.8 qt) 102.75 411  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 158.19 g | 632.8 qt) 165 660  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.69 -6.8  
Post boil Volume (equipment estimates 155 g | 620 qt) 157 628  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 157 g | 628 qt) 155 620  
Total: 196.5 786
Equipment Profile Used: System Default
"h3" International Pale Lager beer recipe by Brewer #125705. All Grain, ABV 4.8%, IBU 18.51, SRM 2.86, Fermentables: (Pilsner) Hops: (Tettnanger, Domestic Hallertau, Saaz)
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  • Last Updated: 2020-08-26 15:02 UTC