Black Jack - Irish Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Black Jack - Irish Stout

143 calories 13 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 64% (brew house)
No Chill: 1 minute extended hop boil time
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Wednesday August 26th 2020
1.047
1.009
5.0%
34.5
31.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Agrária - Pale Ale Malt2.2 kg Pale Ale Malt 37 2.8 82.9%
200 g Flaked Barley200 g Flaked Barley 32 2.2 7.5%
130 g Weyermann - Roasted Barley130 g Roasted Barley - (late mash tun addition) 29.9 432 4.9%
100 g Castle Malting - Château Chocolat100 g Château Chocolat - (late mash tun addition) 38 488.1 3.8%
25 g Flaked Oats25 g Flaked Oats 33 2.2 0.9%
2,655 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Leaf/Whole 15.5 Boil 40 min 34.48 100%
10 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 50.1 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L 72 °C 67 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.3 L) 18.6
Mash volume with grains (equipment estimates 22.1 L) 20.3
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11
Volume into fermentor 11
Total: 18.6  
Equipment Profile Used: System Default
"Black Jack - Irish Stout" Irish Stout beer recipe by Brewer #333429. BIAB, ABV 4.96%, IBU 34.48, SRM 31.34, Fermentables: (Pale Ale Malt, Flaked Barley, Roasted Barley, Château Chocolat, Flaked Oats) Hops: (Magnum)
Last Updated and Sharing
 
196
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-28 13:12 UTC