Port City Porter - Beer Recipe - Brewer's Friend

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Port City Porter

242 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 76% (ending kettle)
Source: Port City Brewing
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Wednesday August 26th 2020
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OG: 1.079 FG: 1.015 ABV: 8.5% IBU: 41

1.073
1.017
7.4%
47.5
41.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Belgian - Pilsner13 lb Pilsner 37 1.6 74.2%
1.20 lb Belgian - Aromatic1.2 lb Aromatic 33 38 6.8%
0.65 lb United Kingdom - Brown0.65 lb Brown 32 65 3.7%
0.65 lb Crisp Malting - Caramalt 15L0.65 lb Caramalt 15L 32.7 17.5 3.7%
0.65 lb German - Melanoidin0.65 lb Melanoidin 37 25 3.7%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 5.7%
6 oz United Kingdom - Chocolate6 oz Chocolate 34 425 2.1%
17.52 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Magnum0.7 oz Magnum Hops Pellet 13 Boil 90 min 26.13 25.5%
0.30 oz Magnum0.3 oz Magnum Hops Pellet 15 Boil 30 min 9.28 10.9%
0.60 oz Fuggles0.6 oz Fuggles Hops Pellet 4.5 Boil 30 min 5.57 21.8%
0.65 oz Fuggles0.65 oz Fuggles Hops Pellet 4.5 Boil 15 min 3.9 23.6%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Whirlpool 0 min 2.59 18.2%
2.75 oz / $ 0.00
 
Yeast
White Labs - Whitbread Ale Yeast WLP017
Amount:
1.30 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Beaverton Public Water (Bull Run)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.57 26.3  
Mash volume with grains 7.97 31.9  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume 3.87 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.83 g | 35.3 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.67 g | 22.7 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Estimated amount in fermentor 6.48 25.9  
Total: 10.44 41.8
Equipment Profile Used: System Default
"Port City Porter" Robust Porter beer recipe by Port City Brewing. All Grain, ABV 7.4%, IBU 47.47, SRM 41.22, Fermentables: (Pilsner, Aromatic, Brown, Caramalt 15L, Melanoidin, Black Patent, Chocolate) Hops: (Magnum, Fuggles)
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  • Last Updated: 2020-12-27 17:02 UTC