Mangrove Jacks Irish Red - Beer Recipe - Brewer's Friend

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Mangrove Jacks Irish Red

166 calories 16.8 g 330 ml
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 78% (steeping grains only)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Wednesday August 26th 2020
1.054
1.013
5.4%
0.0
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Liquid Malt Extract - Munich2.5 kg Liquid Malt Extract - Munich 35 8 71.4%
1 kg Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber 42 10 28.6%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Goldings25 g Goldings Hops Pellet 4.5 Boil 0 min 100%
25 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 23.4 L) 27.6
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 25.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 20 L) 24
Going into fermentor (equipment estimates 24 L) 20
Total: 27.6  
Equipment Profile Used: System Default
"Mangrove Jacks Irish Red" Irish Red Ale beer recipe by Mark Rickards. Extract, ABV 5.39%, IBU 0, SRM 8.45, Fermentables: (Liquid Malt Extract - Munich, Dry Malt Extract - Amber) Hops: (Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-26 13:32 UTC