Irish Stout
381 calories
41 g
1 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
50 min |
25.35 |
100% |
50 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 58.7 g
Temp: 20 °C
CO2 Level: 1.5 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Infusion |
74 °C |
67 °C |
80 min |
8 L |
|
Sparge |
60 °C |
66 °C |
10 min |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
6.9 |
Mash volume with grains (equipment estimates 4.9 L)
|
9.9 |
Grain absorption losses
|
-4.6 |
Remaining sparge water volume (equipment estimates 22.6 L)
|
20.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 24 L)
|
22 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
18 |
Top off amount
|
5 |
Going into fermentor
|
23 |
Total:
|
27.5
|
Equipment Profile Used: |
System Default |
"Irish Stout" Irish Stout beer recipe by Brewer #333450. All Grain, ABV 4.01%, IBU 25.35, SRM 28.98, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley, Acidulated) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-04 20:25 UTC