Yumist NEIPA - Beer Recipe - Brewer's Friend

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Yumist NEIPA

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Yumi
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Wednesday August 26th 2020
1.060
1.015
5.9%
0.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Golden Promise4.5 kg Golden Promise 37 3 79.4%
0.90 kg Flaked Oats0.9 kg Flaked Oats 33 2.2 15.9%
270 g Briess - Wheat Malt, White270 g Wheat Malt, White 39.1 2.5 4.8%
5.67 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Whirlpool at 75 °C 0 min 19.5%
108 g Mosaic108 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 35.1%
140 g Yakima Valley Hops - Sabro140 g Sabro Hops Pellet 15.1 Dry Hop 7 days 45.5%
308 g / $ 0.00
 
Yeast
White Labs - Coastal Haze WLP067
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.8
Mash volume with grains (equipment estimates 21.2 L) 21.5
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 14.5 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 27
Boil off losses -5.7
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 20
Total: 33.6  
Equipment Profile Used: System Default
"Yumist NEIPA" Specialty IPA: New England IPA beer recipe by Yumi. All Grain, ABV 5.94%, IBU 0, SRM 5.52, Fermentables: (Golden Promise, Flaked Oats, Wheat Malt, White) Hops: (Mosaic, Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-17 23:48 UTC