Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 kg | Crisp Malting - Pale Ale |
£ 1.55 / kg £ 8.53 |
38 | 4 | 67.9% |
0.50 kg | Simpsons - Munich Malt |
£ 2.00 / kg £ 1.00 |
36.8 | 8 | 6.2% |
0.20 kg | Crisp Malting - Crystal Dark - 77L |
£ 1.84 / kg £ 0.37 |
33.1 | 77 | 2.5% |
0.10 kg | Weyermann - Carafa Special Type 1 |
£ 12.60 / kg £ 1.26 |
29.9 | 340 | 1.2% |
0.80 kg | Crisp Malting - Rye Malt |
£ 1.58 / kg £ 1.26 |
39.8 | 11.8 | 9.9% |
1 kg | Dry Malt Extract - Extra Light - (late boil kettle addition) |
£ 5.90 / kg £ 5.90 |
42 | 2.5 | 12.3% |
8.10 kg / £ 18.32 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Magnum |
£ 0.04 / g £ 0.79 |
Pellet | 10.7 | Boil | 60 min | 20.88 | 5.1% |
35 g | Chinook |
£ 0.04 / g £ 1.37 |
Pellet | 9 | Boil | 20 min | 18.61 | 9% |
10 g | Citra |
£ 0.07 / g £ 0.73 |
Pellet | 13.5 | Boil | 20 min | 7.98 | 2.6% |
55 g | Chinook |
£ 0.04 / g £ 2.15 |
Pellet | 9 | Boil | 5 min | 9.63 | 14.1% |
25 g | Citra |
£ 0.07 / g £ 1.81 |
Pellet | 13.5 | Boil | 5 min | 6.56 | 6.4% |
140 g | Chinook |
£ 0.04 / g £ 5.46 |
Pellet | 9 | Dry Hop | 7 days | 35.9% | |
105 g | Citra |
£ 0.07 / g £ 7.61 |
Pellet | 13.5 | Dry Hop | 7 days | 26.9% | |
390 g / £ 19.91 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
10 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
8 g | Gypsum | Water Agt | Mash | 1 hr. | |
9 g | Baking Soda | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
£ 5.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Infusion | 65 °C | 65 °C | 60 min | |
6 L | Strike | 76 °C | -- | -- | |
7 L | Batch Sparge | 76 °C | -- | -- | |
Starting Mash Thickness:
1.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 1.5 L/kg | 10.7 |
Mash volume with grains (equipment estimates 9.8 L) | 15.3 |
Grain absorption losses | -7.1 |
Remaining sparge water volume (equipment estimates 25.6 L) | 33.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.3 L) | 36.5 |
Volume increase from sugar/extract (late additions) | 0.6 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.7 |
Post boil Volume | 22.5 |
Top off amount | 5.5 |
Going into fermentor | 28 |
Total: | 44.5 |
Equipment Profile Used: | System Default |