Living in Sin - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Living in Sin

204 calories 17.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 36.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Closet Brewing Project
Calories: 204 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Wednesday August 26th 2020
Similar Recipes

Ragnar Kviek Rye IPA

by Mailbox Brewing

OG: 1.060 FG: 1.003 ABV: 7.6% IBU: 58

1.067
1.011
7.3%
63.7
14.0
5.3
43.23
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Crisp Malting - Pale Ale5.5 kg Pale Ale £ 1.55 / kg
£ 8.53 		38 4 67.9%
0.50 kg Simpsons - Munich Malt0.5 kg Munich Malt £ 2.00 / kg
£ 1.00 		36.8 8 6.2%
0.20 kg Crisp Malting - Crystal Dark - 77L0.2 kg Crystal Dark - 77L £ 1.84 / kg
£ 0.37 		33.1 77 2.5%
0.10 kg Weyermann - Carafa Special Type 10.1 kg Carafa Special Type 1 £ 12.60 / kg
£ 1.26 		29.9 340 1.2%
0.80 kg Crisp Malting - Rye Malt0.8 kg Rye Malt £ 1.58 / kg
£ 1.26 		39.8 11.8 9.9%
1 kg Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light - (late boil kettle addition) £ 5.90 / kg
£ 5.90 		42 2.5 12.3%
8.10 kg / £ 18.32
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops £ 0.04 / g
£ 0.79 		Pellet 10.7 Boil 60 min 20.88 5.1%
35 g Chinook35 g Chinook Hops £ 0.04 / g
£ 1.37 		Pellet 9 Boil 20 min 18.61 9%
10 g Citra10 g Citra Hops £ 0.07 / g
£ 0.73 		Pellet 13.5 Boil 20 min 7.98 2.6%
55 g Chinook55 g Chinook Hops £ 0.04 / g
£ 2.15 		Pellet 9 Boil 5 min 9.63 14.1%
25 g Citra25 g Citra Hops £ 0.07 / g
£ 1.81 		Pellet 13.5 Boil 5 min 6.56 6.4%
140 g Chinook140 g Chinook Hops £ 0.04 / g
£ 5.46 		Pellet 9 Dry Hop 7 days 35.9%
105 g Citra105 g Citra Hops £ 0.07 / g
£ 7.61 		Pellet 13.5 Dry Hop 7 days 26.9%
390 g / £ 19.91
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
9 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
£ 2.50 / each
£ 5.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 344 B cells required
£ 5.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 65 °C 65 °C 60 min
6 L Strike 76 °C -- --
7 L Batch Sparge 76 °C -- --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.7
Mash volume with grains (equipment estimates 9.8 L) 15.3
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 25.6 L) 33.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 36.5
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 22.5
Top off amount 5.5
Going into fermentor 28
Total: 44.5  
Equipment Profile Used: System Default
 
Notes

A tweaked Albino Squid Assassin clone

Last Updated and Sharing
 
394
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-16 16:57 UTC