þokurøl - Beer Recipe - Brewer's Friend

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þokurøl

192 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 36.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Closet Brewing Project
No Chill: 10 minute extended hop boil time
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday August 26th 2020
1.063
1.011
6.8%
10.7
6.1
5.7
43.41
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Pale Ale5 kg Pale Ale £ 1.55 / kg
£ 7.75 		38 4 66.7%
1 kg Crisp Malting - Finest Maris Otter1 kg Finest Maris Otter £ 1.60 / kg
£ 1.60 		38 3 13.3%
1 kg Crisp Malting - Pale Wheat Malt1 kg Pale Wheat Malt £ 1.60 / kg
£ 1.60 		38.7 2 13.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats £ 1.62 / kg
£ 0.81 		33 2.2 6.7%
7.50 kg / £ 11.76
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops £ 0.04 / g
£ 0.59 		Pellet 9 Boil 10 min 7.51 3.9%
30 g Chinook30 g Chinook Hops £ 0.04 / g
£ 1.17 		Pellet 9 Whirlpool at 80 °C 30 min 3.18 7.8%
30 g Amarillo30 g Amarillo Hops £ 0.06 / g
£ 1.65 		Pellet 0 Whirlpool at 80 °C 30 min 7.8%
30 g Simcoe30 g Simcoe Hops £ 0.07 / g
£ 2.10 		Pellet 0 Whirlpool at 80 °C 30 min 7.8%
70 g Citra70 g Citra Hops £ 0.07 / g
£ 5.08 		Pellet 13.7 Dry Hop 7 days 18.2%
70 g Simcoe70 g Simcoe Hops £ 0.07 / g
£ 4.89 		Pellet 0 Dry Hop 7 days 18.2%
70 g Amarillo70 g Amarillo Hops £ 0.06 / g
£ 3.85 		Pellet 0 Dry Hop 7 days 18.2%
70 g Mosaic70 g Mosaic Hops £ 0.07 / g
£ 5.08 		Pellet 0 Dry Hop 7 days 18.2%
385 g / £ 24.40
 
Yeast
WHC Lab - Bjorn - Kveik
Amount:
1 Each
Cost:
£ 7.25 / each
£ 7.25
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
30 - 35 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 324 B cells required
£ 7.25 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion 66 °C 66 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 11.3
Mash volume with grains (equipment estimates 10.3 L) 16.2
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 25.4 L) 33.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 36.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22.5
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 6
Going into fermentor 28
Total: 44.9  
Equipment Profile Used: System Default
 
Notes

Hazy NEIPA with Kveik yeast. Name roughly translates as 'foggy beer' in old norse.

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  • Last Updated: 2022-10-13 10:45 UTC