Can's Residuary - Beer Recipe - Brewer's Friend

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Can's Residuary

133 calories 11.9 g 330 ml
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Beer Stats
Method: Partial Mash
Style: German Pilsner (Pils)
Boil Time: 70 min
Batch Size: 14.5 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Wednesday August 26th 2020
1.044
1.008
4.7%
16.4
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Pilsner2 kg Pilsner 36 1.5 66.7%
1 kg Belgian - Pale Ale1 kg Pale Ale 38 3.4 33.3%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops Leaf/Whole 7 Boil 7 min 1.82 14.3%
7 g Saaz7 g Saaz Hops Leaf/Whole 3.5 Boil 7 min 1.28 20%
12 g Saaz12 g Saaz Hops Leaf/Whole 3.5 Boil 25 min 5.66 34.3%
11 g Saaz11 g Saaz Hops Leaf/Whole 3.5 Boil 65 min 7.6 31.4%
35 g / $ 0.00
 
Yeast
GigaYeast - British Ale #3
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.3 L) 26
Mash volume with grains (equipment estimates 24.3 L) 28
Grain absorption losses (steeping) -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.3 L) 23
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 14.5
Going into fermentor 14.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 26  
Equipment Profile Used: System Default
"Can's Residuary" German Pilsner (Pils) beer recipe by Can001. Partial Mash, ABV 4.71%, IBU 16.37, SRM 3.65, Fermentables: (Pilsner, Pale Ale) Hops: (Cascade, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-30 09:05 UTC